Nature's Design... I had NO IDEA lobsters existed in these colors!! LOOK at this thing!!! Look at those black & white striped legs that add a cool punch amid the blue and orange body. I'm amazed. "Intelligent Design" indeed.
This is my version of the famous Singapore Black Pepper Crabs recipe. It's spicy, peppery, buttery and super delicious! UPDATED: October 30th 2013 This is an updated post with a new video cooking guide. Singapore Black Pepper Crabs Ingredients 2 Large Dungeness Crabs (4 1/2 lbs), cut into 8 pieces for each crab 5 Tbsp Coarsely Ground Black Peppercorn 6 Tbsp Butter 5 Cloves Garlic, chopped ½ tsp Ground White Pepper A Big Pinch of 5 Spice Powder 2 Tbsp Oyster Sauce 3 Tbsp Chinese Rice Win
Chili Crab Recipe - the unofficial national dish of Singapore. This simple dish with unbelievable flavor is mouthwatering, lip burning, and soul invigoration goodness will leave you wishing you could reverse time to eat it again.........from marcussamuelsson.com