Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in microwave. No bag. No butter or oil. Nothing to throw away afterward. And no un-popped kernels. Put 1/4 cup dry popcorn kernels in microwave-safe glass bowl (pyrex is a great choice). Place microwave-safe plate on top of bowl. Plate should be wide enough to go beyond rim of bowl. Microwave 2 min 45 sec. gm
Marshmallow Caramel Popcorn • 1/2 c. brown sugar • 1/2 c. butter • 9-10 marshmallows • 12 c. popcorn • Microwave brown sugar and butter for 2 minutes, add marshmallows & microwave until melted. • Pour over popcorn.