Each container has TWO, servings at calories each! Tons of veggies, two different kinds of beans, lean ground beef and so much more. We use never frozen lean ground beef and all fresh veggies. This one pot meal is filling and nutritious.
Pumpkin Soup Prep Time: 5 Minutes Cook Time: 1 Hour Difficulty: Easy Servings: 8 Print Recipe Ingredients 2 whole Pie Pumpkins 1 quart Vegetable Or Chicken Stock cup Heavy Cream cup Maple Syrup Dash Of Nutmeg Salt To Taste Extra Cream, For Serving