Homemade Freezer Biscuits 4 cups flour 2 Tablespoons baking powder 1 teaspoon salt 1 cup shortening, butter, or coconut oil (I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.) 1 3/4 cup milk freeze on a sheet tray for 2hours they put in an airtight bag. cooking time 8-12 mins
7up Biscuits. YUMMM!!!!! Ingredients: 2 cups Bisquick ½ cup sour cream ½ cup 7-up ¼ cup melted butter Directions: Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.