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Olivas en la cocina: Crema de lombarda con manzanahttp://www.pinterest.com/juliaromeroamar/sopas-cremas-y-salsas/

Olivas en la cocina: Crema de lombarda con manzanahttp://www.pinterest.com/juliaromeroamar/sopas-cremas-y-salsas/

Ya se lo que quiero.: Menús de Fiesta para Navidad. Recopilatorio de Recetas.

Ya se lo que quiero.: Menús de Fiesta para Navidad. Recopilatorio de Recetas.

Rooted In Thyme: ~Loving the Color Purple and Simple & Sweet Fridays #119~

Rooted In Thyme: ~Loving the Color Purple and Simple & Sweet Fridays pretty ice cubes with lavender flowers

Gazpacho de pepino y manzana (3) by Cocinando entre Olivos, via Flickr

Gazpacho de pepino y manzana (3) by Cocinando entre Olivos, via Flickr

Piruletas de foie con chutney de mango, jengibre y cardamomo | L'Exquisit

Piruletas de foie con chutney de mango, jengibre y cardamomo

These tiny little books are so cute and so easy to make and will be a perfect healthy snack to bring to your kid’s classroom, but they can be personalized for any occasion. Add the name of your child’s favorite book for a book themed birthday party or just for lunch.   School Book Sandwiches You’ll Need: soft flour tortillas white cheese slices slices of deli meat, like turkey or ham mayonnaise food coloring markers

School Book Sandwiches You’ll Need: soft flour tortillas white cheese slices slices of deli meat, like turkey or ham mayonnaise food coloring markers

Fried Apple Rings ~ You could even drizzle them with a bit of caramel or chocolate. Yum!    Ingredients:   1 large egg  1 cup buttermilk  1 cup all purpose flour  1/4 tsp baking powder  1/4 teaspoon salt  4 large Granny Smith apples  Canola oil for frying  Sea salt for finishing

Move over onion rings! This fried ring recipe uses fresh granny smith apples to create a savory and sweet appetizer (or is it dessert).

Receta de Ajo Blanco, realizado con Aceite de Oliva Virgen Extra y almendras. Tomar muy frío. Para gourmets acalorados. Ideal para el verano.

Receta de Ajo Blanco, realizado con Aceite de Oliva Virgen Extra y almendras. Tomar muy frío. Para gourmets acalorados. Ideal para el verano.

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