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Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!

Pumpkin Shaped Cake pumpkin custard first (2 C pumpkin, 1 can condensed milk, pumpkin pie spice to taste, cook on medium heat for 20 min until thick & boiling.)

Create fall decor using your printer! Find out how to print a pumpkin onto burlap using your printer at diy beautify!

How to make a Halloween Pumpkin Cake. It's easy with 2 half size bundt pans or you could use regular sized bundt pans for a bigger pumpkin. It's so cute and so yummy. Perfect for your #HalloweenParty !

Autumn Snack Mix. Yummy! And if we could find ribbon w/scarecrows on it, and label it scarecrow mix?!?! LOVE! I have made this for years to take to work for my co-workers... I added up cup up pieces of rec licorice, and used M& M's but no chocolate chips. A nice mix Sweet and Salty!

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