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How to perfectly roast pumpkin seeds

Every fall tons of pumpkins are carved, and for some there is the question of throwing out the pumpkin seeds or try to roast them. Here are the secrets on how to roast them perfectly. | Created by Diane

Vanilla Pumpkin Dip

Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!

Pumpkin Cake with Chocolate Ganache

Pumpkin Shaped Cake pumpkin custard first (2 C pumpkin, 1 can condensed milk, pumpkin pie spice to taste, cook on medium heat for 20 min until thick & boiling.)

Eeeeeeeek, adorable! Mini Pumpkin Pies! Quick and easy to make with a muffin tin and a package of refrigerated pie crusts! #pumpkin #fallbaking #thanksgiving

Autumn Snack Mix. Yummy! And if we could find ribbon w/scarecrows on it, and label it scarecrow mix?!?! LOVE! I have made this for years to take to work for my co-workers... I added up cup up pieces of rec licorice, and used M& M's but no chocolate chips. A nice mix Sweet and Salty!

49 Incredible DIY Pumpkins You've Got to Try This Year

With Halloween around the corner, there are all sorts of ways to decorate your home, but nothing beats cute and colorful pumpkins. And of all the ideas o...

Pumpkin Fluff Dip I "I agree with the previous reviews . . . this recipe is simple, delicious and unique. Looked nice with a dusting of fresh, ground nutmeg and a scattering of ginger-snaps & vanilla wafers as dippers."