Every fall tons of pumpkins are carved, and for some there is the question of throwing out the pumpkin seeds or try to roast them. Here are the secrets on how to roast them perfectly. | Created by Diane
Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!
Autumn Snack Mix. Yummy! And if we could find ribbon w/scarecrows on it, and label it scarecrow mix?!?! LOVE! I have made this for years to take to work for my co-workers... I added up cup up pieces of rec licorice, and used M& M's but no chocolate chips. A nice mix Sweet and Salty!
Pumpkin Fluff Dip I "I agree with the previous reviews . . . this recipe is simple, delicious and unique. Looked nice with a dusting of fresh, ground nutmeg and a scattering of ginger-snaps & vanilla wafers as dippers."