THE BIG BOOK OF CIDERMAKING

With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want (whether sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified). Christopher and Kristen Shockey’s years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bough