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Albert y Ferran Adria

Albert y Ferran Adria

Terrina de albahaca con verduras y espuma de leche de oveja/Ferran Adria

Terrina de albahaca con verduras y espuma de leche de oveja/Ferran Adria

El Bulli, Spain...El Bulli has featured as the number one restaurant in the world by Restaurant Magazine a record five times, and is run by head chef Ferran Adria.

El Bulli has featured as the number one restaurant in the world by Restaurant Magazine a record five times, and is run by head chef Ferran Adria.

Ferran Adrià Acosta

ferran adria, a genius in the field of molecular gastronomy

Albert Adrià, Chef/Owner Inopia Classic Bar (Tapas) in Barcelona, Spain. Creative Director & Pastry Chef of el Bulli, brother of Ferran. Cookbook Author of Natura and Los Postres de El Bulli (El Bulli Desserts).

Albert Adrià, Chef/Owner Inopia Classic Bar (Tapas) in Barcelona, Spain. Creative Director & Pastry Chef of el Bulli, brother of Ferran. Cookbook Author of Natura and Los Postres de El Bulli (El Bulli Desserts).

elBulli in Spain. Where Katrina studied under famed chef Ferran Adria. He encouraged her to travel the world.

El Bulli wine auction to star Romanee-Conti 1999 at Sotheby's Sotheby's has revealed it will auction the wine cellar of famed Spanish restaurant El B.

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