Meatball-and-Provolone Subs - These tender, oversize pork-and-beef meatballs are stuffed into a warm hero roll with melted provolone cheese and topped with Chef Matt Neal’s own chunky tomato sauce. http://www.foodandwine.com/recipes/meatball-and-provolone-subs
These Guinness Beef Sliders are everything you would want in a sandwich! Delicious butter rolls, layered with roast beef, swiss cheese, mushrooms, and onions, then topped with a rich Guinness glaze and baked to perfection. Perfect for St. Patrick's Day or any day, these sliders are guaranteed to become a favorite!
Croques Meurice | Food & Wine - These bite-size ham-and-cheese sandwiches are miniature versions of the Croque Meurice that Michelin three-star chef Yannick Alleno serves exclusively at Le Meurice hotel's chic Bar 228
Stuffed French Bread Instead of usual sandwich try to make something different like this stuffed French bread and your lunchtime will be even more enjoyable. This is possibly the best alternative to regular sandwich, and you just can’t pass this recipe by! It’s really simple to make, and if you make it overnight you will only need to […] Continue reading... The post Stuffed French Bread appeared first on Electric Moondrops .