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German World – Your Source of German-American News in the U.S.

German World – Your Source of German-American News in the U.S.

think. Bauernbrot, or farmer's bread, is a hearty rye bread that is the standard loaf in many German homes, especially in the south. It was traditionally made from scratch in farm homes and baked in age-old, wood-fired ovens. It takes a few hours from start to finish, but most of that time is spent resting the dough or baking it. The final product has a dense crumb, full flavor and a chewy crust.

Authentic-tasting German bread is easier to make than you'd think. Bauernbrot, or farmer's bread, is a hearty rye bread that is the standard loaf in many German homes, especially in the south. It was traditionally made from scratch in farm homes and baked

Pinterest Food Board • Original Authentic German Recipes

Rosen Montag is a big festival and you need a lot of food to satisfy people. Especially for those who are about to start Lent. You can find recipes to help make food and contribute to the festival!

Real German Apple Strudel Recipe | Just A Pinch Recipes -  Pat's Story  This recipe was brought over from   Germany by my Great Aunt Martha Mueller. Hope you enjoy this recipe as much as my family does.  Great topped with ice cream, whipped cream or milk like my Uncle did.

Real German Apple Strudel

This recipe was brought over from Germany by my Great Aunt Martha Mueller. Hope you enjoy this recipe as much as my family does. Great topped with ice cream, whipped cream or milk like my Uncle did.

Bobby Flay s Beer-Simmered Bratwurst

Bobby Flay's Beer-Simmered Bratwurst

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