Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more
National dish of Barbados - Flying Fish. Delicate fillets with traditional Bajan Seasoning in a batter or with breadcrumbs are lightly fried or rolled and steamed. Can be main dish or as a 'fish cutter' stuffed in a Bajan saltbread with lettuce and tomato.
From light and sweet to dark and stormy, raise your glass to spiritual perfection in the form of fine Caribbean rum. Words by Juliet Austin. Photos Courtesy of Authentic Caribbean Rum. Read the entire editorial at http://www.reallife.ky/index.php/rldesign/446-rum-the-spirit-with-a-spirit