Making your own paste drastically improves the flavour of a home-made curry. Sara Barton, founder of Brewster's Brewery, likes to serve her Thai green curry recipe alongside a light hoppy beer to complement the heat and flavour.
Everyone looks better with a TAN!!
These hazelnut-topped marshmallows are light-as-air and incredibly moreish. Susan Boyle, of Two Sisters Brewing, uses a dark malty beer in her recipe as the bitterness works well to complement the sweetness.