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Black Rock - 11

Black Rock - 11

Red Onion Jam - an intensely flavorful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers.

Red Onion Jam - an intensely flavorful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers.

╰☆╮Boho chic bohemian boho style hippy hippie chic bohème vibe gypsy fashion indie folk the 70s . ╰☆╮

╰☆╮Boho chic bohemian boho style hippy hippie chic bohème vibe gypsy fashion indie folk the 70s . ╰☆╮

i love the new age look too much he looks good he looks healthy i'm happy

i love the new age look too much he looks good he looks healthy i'm happy

Lemon Garlic Chicken Zoodles - zucchini, chicken breasts, fresh parsley, cherry tomatoes, garlic clove, olive oil (might reduce), lemon, fine grain salt, black pepper, grated Parmesan (optional), red pepper flakes (optional)

Lemon Garlic Chicken Zoodles - zucchini, chicken breasts, fresh parsley, cherry tomatoes, garlic clove, olive oil (might reduce), lemon, fine grain salt, black pepper, grated Parmesan (optional), red pepper flakes (optional)

Crispy Shredded Chicken (4 syns in total): Cut 2 chicken breasts into strips, as thinly as you can (i use sharp scissors), add some rock salt, black pepper, 1 beaten egg and 25g plain flour (4 syns) to a bowl, mix into a batter and coat the chicken. Thinly slice some peppers (about a handful). Spray a baking tray with frylite. Spread the chicken evenly over the baking tray. Cook on a medium heat in the oven, stirring occasionally. Spray with more fry lite if needed. Once almost cooked add…

Crispy Shredded Chicken (4 syns in total): Cut 2 chicken breasts into strips, as thinly as you can (i use sharp scissors), add some rock salt, black pepper, 1 beaten egg and 25g plain flour (4 syns) to a bowl, mix into a batter and coat the chicken. Thinly slice some peppers (about a handful). Spray a baking tray with frylite. Spread the chicken evenly over the baking tray. Cook on a medium heat in the oven, stirring occasionally. Spray with more fry lite if needed. Once almost cooked add…

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