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Giant wild prawns with peanuts and coconut

Vivek Singh's barbecued prawn recipe takes inspiration from the tandoor, an Indian clay oven, which imparts charcoal-like flavours.

Harissa and lime halloumi with flatbreads

Cooking over wood or coals imparts the same enticing smokiness to veg and cheese as it does to meat. Here a marinade of harissa and lime turns grilled halloumi up a notch, while homemade lovage oil conjures a verdant summer from charred courgettes and mozzarella

Lebanese Garlic Sauce recipe | Lebanese Recipes | by Tarla Dalal | | #22579

Rise Up Stout ABV 6.7% • IBU 40 image A Caribbean-style stout, synonymous with strong full-bodied stouts, infused with coffee. Ours is rich and dark with a toasted brown head, well balanced, roasty and full flavored. This stout is conditioned on beans that are locally roasted at Rise Up Coffee in Easton, MD, which imparts a generous but balanced coffee nose and flavor. Pairs well with brunch, breakfast for dinner, black forest cake, espresso crusted grilled meats and chocolate

30 Best Grilled Pizza Recipes

I was amazed at how easily a pizza cooks on the grill, and the smoky charred flavor it imparts is wonderful. I started doing it a few years ago and now I’m totally hooked. Here are the best grilled pizza recipes for you to play with this summer.

Southwest Chicken

Learn to make Southwest Chicken. Read these easy to follow recipe instructions and enjoy Southwest Chicken today!

The 3-Ingredient Sauce You Should Know by Heart This Summer — Eggplant of Desire

Arguably the best part of cooking in the summer is that you can toss just about anything on the grill and call it dinner. Grilled meat, fish, and veggies don't need much to make them taste great, thanks to the smoky flavor the grill imparts. But a ridiculously quick and easy sauce that works with just about anything — from eggplant to chicken thighs — wouldn't hurt to have in your back pocket. Luckily, you came to the right place.

Balsamic-Marinated Flank Steak - This simple steak marinade imparts rich, bold vinegary flavor that seeps through the meat. Perfect for grilling!