I can never pin enough Goulash recipes. I am trying to find the Goulash that is close to my Grandma's lost recipe.Grandma's Goulash-so. Spend With Pennies. I love this recipe; it's so easy and always delicious!
Everybody has their favorite way of preparing mashed potatoes: with skin, without skin, with milk, without milk, with cream cheese or sour cream. The options are endless! This combination of ingredients in this recipe results in The Best Mashed Potatoes!
a quick weeknight dinner *Have made this several times. Super easy and yummy. I made a few at a time. It's a great meal to have on hand. Uses frozen bread dough that has been thawed, risen, and rolled out. Bake at 375 degrees for approx. 15 to 25 minutes