This mango ice cream is all about the fresh flavors of summer! Rich, silky and with intense mango flavor, it will very well be your next sweet addiction. No churn and ice cream maker needed, and only three ingredients!
Salted Butter Caramel Ice Cream NOTES: Parchment paper is a fine replacement for silicon pad. Make sure paper is large enough to fold over caramel so you can crush with a rolling pin. No need to let the custard sit for 8 hours. 1-3 will do.