Explore Happy Kids, Chiffon Cake, and more!

Bake for Happy Kids: Pandan Gula Melaka Chiffon Cake with pockets of Gu...

Pandan Gula Melaka Chiffon Cake with pockets of Gula Melaka syrup inside the cake

Small Small Baker: Chiffon Cake #19: Chocolate & Pandan 双色巧克力斑兰戚风蛋糕

Hihi, here& another chiffon cake that I bake recently. Sorry I have to skip my chiffon cakes series from to first because I want to.

Honey Lemon Chiffon Cake

This quick and easy honey lemon chiffon cake is delicately soft chiffon cake wasn't too sweet but the combination of honey and lemon was just perfect.

gula melaka marble chiffon cake (cooked dough method) 烫面马六甲椰糖大理石戚风蛋糕 // 6 egg yolks, 102g palm sugar / gula Melaka, 100ml coconut milk  (do not use the thick coconut cream), 42.5g coconut oil, 140g plain flour, ¼ t salt, 6 egg whites, 40g caster sugar, (A) 2 T instant coffee, powder, 2 t hot water, 1 t kahlua

gula melaka marble chiffon cake (cooked dough method) 烫面马六甲椰糖大理石戚风蛋糕

gula melaka marble chiffon cake (cooked dough method) 烫面马六甲椰糖大理石戚风蛋糕 // 6 egg yolks, 102g palm sugar / gula Melaka, 100ml coconut milk (do not use the thick coconut cream), 42.5g coconut oil, 140g plain flour, ¼ t salt, 6 egg whites, 40g caster sugar, (A) 2 T instant coffee, powder, 2 t hot water, 1 t kahlua

bouncy peanut butter chiffon cake (cooked dough version)

bouncy peanut butter chiffon cake (cooked dough version) 弹得折不断的花生酱戚风蛋糕(烫面版

This is a fantastic chiffon cake recipe from Keiko Ishida’s baking book. The cake is very light and cottony soft, just how a perfect chiffon cake should be. I used Keiko’s Vanilla Chiffon cake recipe here

Pandan Chiffon Cake Ingredients 6 Large Egg Yolks 25 g Sugar 70 g/ml Pandan Juice 1 tsp Pandan Paste, optional 70 g/ml Canola, Vegetable or Corn Oil …

Nasi Lemak Lover: Purple sweet potato chiffon cake 紫薯戚风蛋糕

After I baked some purple sweet potato burger buns for lunch the other day, I use the leftover mashed purple sweet potato to bake a purple.

Strawberry Tea Chiffon Cake

One of the things I love most about chiffon cakes is their versatility. As long as you get the proportions of the ingredients right, you can change the flavor of the cake quite easily.

Pinterest
Search