Explore Small Tomatoes, Indian Dishes, and more!

Mushroom Masala

Mushroom Masala is an Indian Dish. Ingredients: 2 medium sized onions, chopped 3 small tomatoes puree 3 green chilies slit at the centre 1 inch cinnamon stic.

Baby Aubergines Stuffed with Peanut Masala | K.O Rasoi

Stuffing baby vegetables with spicy, nutty masala can be a beautiful thing. It’s nothing new, Gujaratis have been popping a tray of them onto their dinner party tables for years.

Dum Aloo

Shahi dum aloo

A blend of spices, flavors and tasty, Shahi Aloo is a tempting vegetable recipe. It is easy to make recipe forlunch or dinner.

A tasty kadhai recipe with Mushrooms http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

A tasty kadhai recipe with Mushrooms http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

Capsicum Masala Curry        2 medium Green Capsicum (green bell peppers/shimla mirch) 2 teaspoons Coriander Seeds 1 tablespoon grated Dry Coconut 1 Dry Red Chilli 1 teaspoon Sesame Seeds 1/4 cup Roasted Peanuts 1/2 teaspoon Cumin Seeds (jeera) 1 medium Onion, finely chopped 2 cloves Garlic, crushed 1/2 teaspoon Red Chilli Powder (lal mirch) 1/4 teaspoon Turmeric Powder (haldi) 1/2 teaspoon Lemon Juice 1 teaspoon Sugar 2 tablespoons Cooking Oil Salt 3/4 cup Water

Capsicum Masala Curry

masale bhaat recipe - how to make masale bhaat

Masale bhaat

masala bhaat or masale bhat recipe with step by step photos - a spiced rice and veggie one pot meal, that i would always have at maharashtrian weddings. this was one of my favorite dish at

Asian Beef with Mushrooms & Snow Peas in a homemade Asian sauce – delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in garlic. Homemade Asian food.

Asian Beef with Mushrooms and Snow Peas.Asian Beef with Mushrooms & Snow Peas – delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in garlic.

Spicy bang bang shrimp. Shrimp:  Oil, for frying  2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small)  4 eggs  1 1/2 cups flour  1 cup cornstarch  2 teaspoons salt, 1 teaspoon pepper  Sauce:  3/4 cup mayonnaise  1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food  1 Tablespoon honey  salt  1 small garlic clove, minced, optional

Crunchy Spiced Shrimp - Bang Bang Shrimp

Shrimp: Oil, for frying 2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: cup mayonnaise – 1 Tablespoons Asian chili s

AMU'S RECIPES: Tarkari Padartha

Tarkari Padartha is a Mangalorean preparation of vegetables in Cashews and Tomatoes puree finished with Coconut milk.

Palakkad Chamayal: Subz Hara Masala ~ Mixed Vegetables in Green Gravy

We make rotis almost every day at home and having them with the same old red gravy becomes boring sometimes. I wanted to try something diffe.

Middle Eastern Spicy Ground Beef with Baharat, Mint, and Cilantro [Kalyn's Kitchen]  #SouthBeachDiet #LowGlycemic

Middle Eastern Spicy Ground Beef with Baharat Seasoning, Mint, and Cilantro

Middle Eastern Spicy Ground Beef with Baharat Seasoning, Mint, and Cilantro. I have never used Baharat seasoning before, but it sounds wonderful!

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