Even eggplant haters are familiar with the iconic dish of eggplant Parmesan. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help you make the tastiest eggplant Parmesan yet.
Eggplant Parmesan -made for dinner tonight as a new addition to our meatless meals repertoire. Definitely very good! I've never made eggplant Parmesan before but it was easy to do. Next time I'll slice the eggplant a little thinner because it tastes better that way. Seth loved it!
Best Skinny Eggplant Rollatini with Spinach | Skinnytaste. Followed the recipe as written except that I rinsed my eggplant before drying and didnt add extra salt after that. Also, I doubled the ricotta cheese to 1 cup. Tasted good.
Eggplant pizzas. My Leila would love these. Preheat oven to Cut eggplant to thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. mozz. for 1 bigger eggplant.
Baked Sweet Potatoes with Marshmallow Pecan Topping