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Hawaiian Dinner Rolls, so good and easy to make!

Baking Taitai 烘焙太太: Super Moist Low-Fat Butter Cake 超湿润低脂奶油蛋糕 (中英加图对照食谱)

KAITLYN Du ROSS | Classico e Moderno, Michael White

from Just One Cookbook

Cantonese Steamed Fish

Cantonese Steamed Fish. way to eat fish. My dear dad, a chef would steam and drain out the water, place ginger, green onion, parsley, black pepper and soy sauce on the fish and then pour hot vegetable oil over the fish (not drowning the fish like in the picture) and watch it sizzle. Mantis ?

from Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Steamed Rice Cup Cake with Red Beans (缽仔糕)

Steamed Rice Cup Cake with Red Beans (缽仔糕) from Christine’s Recipes