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from The Woks of Life

Inside-Out Hong Kong Coconut Buns

Coconut buns is a beloved Chinese bakery favorite that combine the soft, buttery milk bread ubiquitous around Asia, with a sweet, rich coconut filling.

from Just One Cookbook

Cantonese Steamed Fish

Cantonese Steamed Fish. .....best way to eat fish. My dear dad, a chef would steam and drain out the water, place ginger, green onion, parsley, black pepper and soy sauce on the fish and then pour hot vegetable oil over the fish (not drowning the fish like in the picture) and watch it sizzle. Mantis ?