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Easier than pouring a bowl of ceral

She soaks oats in almond milk overnight for the easiest on-the-go breakfast ever

We in the South now! Jonathan and I have a deep love of, and passion for Southern food.. which is great with us being stationed just 3 hours from New Orleans, the veritable cultural epicenter of Cajun, Creole and Soul food.

We in the South now! Jonathan and I have a deep love of, and passion for Southern food.. which is great with us being stationed just 3 hours from New Orleans, the veritable cultural epicenter of Cajun, Creole and Soul food.

Monica's Granola: 3/4 cup pure maple sugar; 1/2 cup packed light brown sugar; 1/2 cup extra virgin olive oil; 1-1/4 tsp salt; 1 tsp cinnamon; 3 cups old fashioned oats; 2 cups pecans, chopped; 1-1/2 cups coconut.  Stir together in a bowl,  then pour on cookie sheet lined with parchment paper. Bake at 300 degrees for 50-55 minutes stirring every 20 minutes.

Monica's Granola: 3/4 cup pure maple sugar; 1/2 cup packed light brown sugar; 1/2 cup extra virgin olive oil; 1-1/4 tsp salt; 1 tsp cinnamon; 3 cups old fashioned oats; 2 cups pecans, chopped; 1-1/2 cups coconut. Stir together in a bowl, then pour on cookie sheet lined with parchment paper. Bake at 300 degrees for 50-55 minutes stirring every 20 minutes.

PUMPKIN SPICE BAKED OATMEAL-Breakfast that tastes too  good to be good for you... but it is!

Pumpkin spice baked oatmeal

Just added my InLinkz link here: http://www.savvysouthernstyle.net/2014/09/wow-us-wednesdays-188.html Baked Pumpkin Oatmeal

Pumpkin Pie Baked Oatmeal

Just added my InLinkz link here: http://www.savvysouthernstyle.net/2014/09/wow-us-wednesdays-188.html Baked Pumpkin Oatmeal

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