Recipe: Gnocchi Skillet with Chicken Sausage & Tomatoes — Recipes from The Kitchn I made this tonight. Be careful not to overcook the gnocchi. rinse with cold water when taking off stove so it stops cooking.
Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely