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Coconut fudge

Amazing Coconut Oil Fudge (Dairy-free, Sugar-free) - The Sweet Plantain Macpherson other than the almond extract, can you eat all the ingredients in this?

Amazing Coconut Oil Fudge (Dairy-free, Sugar-free) – The Sweet Plantain

Amazing Coconut Oil Fudge (Dairy-free, Refined Sugar-free) 1 c. Organic Coconut Oil, solid but not cold c. whole Coconut Milk - c. Cocoa Powder c. makes for a lighter flavor) c. Raw Honey 1 t. Vanilla Extract t.

Almond Chocolate Freezer Fudge #paleo

Almond Chocolate Freezer Fudge Ingredients 1 cup almond butter 4 tablespoons of coconut oil 1 and ½ tablespoons of maple syrup 4 ounces quality dark chocolate ½ tsp sea salt

3-Ingredient Coconut Cashew Fudge -- decadent (but healthy!) splurge for after the Fast Metabolism Diet.

Three Ingredient Cashew Coconut Fudge - Peachy Palate [I added some unsweetened shredded coconut to the tops before freezing.

Nut Butter Chocolate Fudge | TheSugarBreakup.com

We have created the best Nut Butter Chocolate Fudge recipe in time for Christmas. It's fructose free, lactose free, gluten free and vegan. You won't believe how simple it is and it's ridiculously delicious!

25 Gluten Free Recipes Roundup

Paleo Coconut Fudge (gluten free, dairy free)- lots of coconut ingredients to find - coconut butter for one

Double "Peanut Butter" Cups! These are so easy to make, and they taste amazing - you can use peanut butter or any nut butter for these, along with coconut oil, maple syrup and/or stevia, and cocoa powder. They're the texture of fudge and keep well in the fridge or freezer---awesome with coffee!

Double Peanut Butter Chocolate Cups - So Healthy You Can Eat Them for Breakfast! -

Double Peanut Butter Chocolate Cups - Made with coconut oil (use any nut butter you want! Option for no sugar added. It's the texture of fudge . If you love peanut butter and chocolate.you will LOVE this!

5 min fudge

Chocolate-Walnut Freezer Fudge via The Paleo Mom 2 cups extra virgin coconut oil 1 cup raw or natural unsweetened Cacao Powder* cup Grade B Maple.

1 1/4 cups coconut flour, sifted 4 scoops of paleo protein powder, vanilla flavoured (for vegan option- I used a brown rice vanilla) 1/4 cup chopped cashews 1/2 tsp sea salt 1/4- 3/4 cup cartoned coconut or almond milk* (PLEASE SEE NOTE) Sweetener of choice* For the fudge frosting- (Paleo version) 1 cup coconut oil, at room temperature 1/2 cup raw honey 1 tsp vanilla

Paleo Cashew Coconut Protein Fudge- 1 cups coconut flour, sifted 4 scoops rice protein cup chopped cashews tsp sea salt cup cartoned coconut or almond milk* Sweetener of choice*

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