Recipe with video instructions: How to make grilled pineapple margaritas. Ingredients: 1 pineapple, 3 cups pineapple juice, 8 oz silver tequila, 4 oz simple syrup, plus 2 tbsp reserved, 4 oz lime juice, 1 Tbsp sea salt, 1 Tbsp chili powder, 1 lime, zested
Pina Colada Sangria Ingredients 2 750 ml bottles of moscato (I used Barefoot) 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum (I used Malibu) Instructions Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
Earlier this week I found a pineapple at the store. It was green, but I bought it anyways. I like to live life on the edge like that. I usually come up with recipes while I'm at the grocery store - our grocer doesn't carry much, usually just what's in season, so it keeps me honest with that farm-to-table thing I've got goin' on here. Someone's got to. An organized person might have some sort of calendar noting what's in season, what holiday's are coming up, and what they're going t...
Plum and thyme bubbly Ingredients: 2 Plums 6 Thyme Sprigs Juice from one Lemon 4 Tbsp. Thyme Simple Syrup (1/2 Cup of Sugar, 1/2 Cup of Water, bring to a boil, remove from heat, add thyme sprigs, stir, and let cool. Chill until ready to use.) 1 Bottle of Prosecco or your favorite bubbly