Pepper Sweet Banana- “Superette Sweet” very large banana peppers is very sweet. They ripen from light green, yellow to red good for salad, pickling, frying, and freezing.

Pepper Sweet Banana- “Superette Sweet” very large banana peppers is very sweet. They ripen from light green, yellow to red good for salad, pickling, frying, and freezing.

Sweet Non-Bells Pepper Banana Sweet- Elongated ripens pale green to yellow than red thick walled sweet waxy flesh excellent fresh or cooked.

Sweet Non-Bells Pepper Banana Sweet- Elongated ripens pale green to yellow than red thick walled sweet waxy flesh excellent fresh or cooked.

Hot Pepper Wenk’s Yellow Hot- Origin from the late Erris Wenk, one of the last large truck farmers in Albuquerque’s South Valley, New Mexico.These fruit grow 3” with waxy thick-walled, ripen from yellow to bright orange than to red. The have a full citrusy flavor with medium heat. Use for salads, pickling and canning. 4-        | Seed Savers Exchange

Pepper, Wenk's Yellow Hots

Hot Pepper Wenk’s Yellow Hot- Origin from the late Erris Wenk, one of the last large truck farmers in Albuquerque’s South Valley, New Mexico.These fruit grow 3” with waxy thick-walled, ripen from yellow to bright orange than to red. The have a full citrusy flavor with medium heat. Use for salads, pickling and canning. 4- | Seed Savers Exchange

Pepper Seed:  Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne,

Pepper Seed: Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne,

Hot Pepper Volcano F1 Hybrid- Hungarian type pepper fruit are larger than regular Hungarian peppers. They are glossy greenish-yellow to red at maturity are mild pungent. These fruit are good for pickling, roasting, and use fresh. Heat 2,000-4,000

Hot Pepper Volcano F1 Hybrid- Hungarian type pepper fruit are larger than regular Hungarian peppers. They are glossy greenish-yellow to red at maturity are mild pungent. These fruit are good for pickling, roasting, and use fresh. Heat 2,000-4,000

I made this last week, and seriously? It's heavenly. My hard-to-buy-for Dad tried it, and asked me to make him a batch for his birthday. It's that good!

I made this last week, and seriously? It's heavenly. My hard-to-buy-for Dad tried it, and asked me to make him a batch for his birthday. It's that good!

Banana peppers are one of my favorite “treat” vegetables. Why do I call it a treat? That’s because that is my main purpose of growing banana peppers; to use as a treat or appetizer-type food. Banana peppers are very easy to grow and usually very plentiful. One banana pepper plant can supply an average gardener with more than enough of banana peppers. By the way, I grow the sweet banana peppers. If you prefer the hot banana peppers, that is fine too. They are grown much the same way as sweet…

Banana peppers are one of my favorite “treat” vegetables. Why do I call it a treat? That’s because that is my main purpose of growing banana peppers; to use as a treat or appetizer-type food. Banana peppers are very easy to grow and usually very plentiful. One banana pepper plant can supply an average gardener with more than enough of banana peppers. By the way, I grow the sweet banana peppers. If you prefer the hot banana peppers, that is fine too. They are grown much the same way as sweet…

Pound of Pickled Peppers: Ingredients include both sweet and hot peppers (such as banana, fresno and jalapeno), an onion, cider vinegar, water, sugar, salt, bay leaf, coriander, cumin seeds, dried oregano, garlic cloves and black peppercorns. ~ by Sippity Sup.

Selection of a Pound of Pickled Peppers

Pound of Pickled Peppers: Ingredients include both sweet and hot peppers (such as banana, fresno and jalapeno), an onion, cider vinegar, water, sugar, salt, bay leaf, coriander, cumin seeds, dried oregano, garlic cloves and black peppercorns. ~ by Sippity Sup.

Golden Greek Pepperoncini - This is the Greek pepper most commonly found pickled and in salad bars or sandwich shops. It is also much sweeter than the Italian variety. http://www.sandiaseed.com/products/pepperoncini

Golden Greek Pepperoncini - This is the Greek pepper most commonly found pickled and in salad bars or sandwich shops. It is also much sweeter than the Italian variety. http://www.sandiaseed.com/products/pepperoncini

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