Pepper Seed: Selected for flavor, appearance, and adaptability, we add only the best-performing varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne,
Cherio-Roxa Pepper Seeds (Capsicum chinense) Nice sweet flavor and low heat. A very rare variety from Brazil
Sweet Non-Bells Pepper Cubanelle- Sweet Italian frying type delicious taste thick skinned 5" long to 2" wide. These fruit turn from light-yellow to bright red when ripen. This pepper is very mild little heat. Use this variety on pizza, stir-fry, pickling, salads, and Italian dishes.
Pepper Hot Jalapeno M aka “Jumbo, Santiago” – Heirloom- This variety is the one you will most likely find in the grocery store. They’re green to red ripe 3” thick wall fruit with a medium hot and zesty flavor. Use or fresh, pickled, sauces and dry the red fruit. Heat 3,500-6000