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Easy parmesan hash browns baked in muffin cups for crispy edges and soft centers. Prep the night before and bake in the morning for breakfast or brunch. Breakfast Dishes, Breakfast Brunch, Breakfast Recipes, Breakfast Casserole, Breakfast Potatoes, Breakfast Muffins, Breakfast Fruit, Easter Breakfast, Brunch Time
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Recipe from
delicioustable.com

Oven Baked Hash Browns

12 ratings
· 1hr · 12 servings

Ingredients

Produce
1 cup Green onions
1 20 ounce bag Hash brown potatoes
Baking & Spices
1 tsp Kosher sea salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
1/2 cup Kraft parmesan cheese, grated
Other
1/2 teaspoon cracked sepepper

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