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from BBC Food

How to make a soufflé

Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

from Lazy Cat Kitchen

Vegan black forest chocolate mousse

Vegan black forest chocolate mousse is a mean dessert! It's airy, effortlessly impressive and goes superbly well with a strong coffee. Naturally gluten-free.

from Wallflower Kitchen

Aubergine & Red Pepper Curry

Aubergine & Red Pepper Vegetarian Curry - Recipe

Top Ten Unique Cupcake Flavours. this is for my niece Tracy, the family cupcake queen.

from The Cake Blog

Dark Chocolate Honeycomb Cake

Dark Chocolate Honeycomb Cake - a rich chocolate layer cake recipe with ultra dark, fudgy frosting and homemade honeycomb | by Olivia Bogacki for

from BuzzFeed

35 Next-Level Appetizers For Your Holiday Party

<b>The appetizer table can be a <a href="">bleak, hopeless place</a>. These recipes, on the other hand, are guaranteed crowd-pleasers.</b>

from delicious. magazine

Blackberry and apple jam

Back to basics - Blackberry and apple jam. And Bob's your uncle

from Neils Healthy Meals

Chicken Sweetcorn and Mushroom Bake

A nice, easy and delicious low cost family chicken sweetcorn and mushroom bake for when time is short.

from Yummy Indian Kitchen - Indian Food Recipes

Chicken Pakora

Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. #chicken #snacks #starters