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Vegetable tart: 5-6 carrots, 2 zucchini, 4-5 TBSP olive oil, 1 tart pastry dough, thyme, salt, pepper.  Preheat to 180°, bake for 30 minutes. |  Recipedapted from Sonia Ezgulian  |  Photography: Irina  |  via:  What Liberty Ate Magazine (#1)

Vegetable tart: 5-6 carrots, 2 zucchini, 4-5 TBSP olive oil, 1 tart pastry dough, thyme, salt, pepper. Preheat to 180°, bake for 30 minutes. | Recipedapted from Sonia Ezgulian | Photography: Irina | via: What Liberty Ate Magazine (#1)

BUFET DE POSTRES: TARTA DE FIGUES I POMES

BUFET DE POSTRES: TARTA DE FIGUES I POMES

Sugar snap pea and carrot soba noodles with edamame - cookieandkate.com

Sugar Snap Pea and Carrot Soba Noodles

Tarte rustique aux trois légumes

Tarte rustique aux trois légumes

Salade d’Épinards, Lentilles, Betterave, Chèvre, Avocat, Quinoa, et Herbes - Food for Love

Assiette Complète d’Épinards, Lentilles, Betterave, Chèvre, Avocat, Quinoa, et Herbes

Salade d’Épinards, Lentilles, Betterave, Chèvre, Avocat, Quinoa, et Herbes - Food for Love

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