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what vegans eat - vegan egg substitutions nomeatathlete

what vegans eat - vegan egg substitutions nomeatathlete

These vegan deviled eggs are actually tiny stuffed potatoes–they are absolutely beautiful, and, oh so delicious as hors d’oeuvres!

Smoky Little Devils

These vegan deviled eggs are actually tiny stuffed potatoes–they are absolutely beautiful, and, oh so delicious as hors d’oeuvres!

Finally! A heart-healthy version of one of America's favorite appetizers of all time. No need to feel guilty about indulging in this classic onion appetizer. Party all you want!

Amazing Baked Blooming Onion

Finally! A heart-healthy version of one of America's favorite appetizers of all time. No need to feel guilty about indulging in this classic onion appetizer. Party all you want!

Dreena Burton ‏@dreenaburton SALAD BOWLS are my go-to lunch! Build one using this chart: + irresistible dressings

Dreena Burton ‏@dreenaburton SALAD BOWLS are my go-to lunch! Build one using this chart: + irresistible dressings

This is a great post about different meatless proteins and how to prepare them for you vegans/vegetarians or people thinking about becoming one. Check out how to prepare them HERE. Here is the list of great proteins for you! Beans Tofu Quinoa Lentils Seitan Natto Tempeh

7 Proteins for Meatless Mondays (And How to Use Them)

This is a great post about different meatless proteins and how to prepare them for you vegans/vegetarians or people thinking about becoming one. Check out how to prepare them HERE. Here is the list of great proteins for you! Beans Tofu Quinoa Lentils Seitan Natto Tempeh

Cashew-based Mac and Cheese - I made this with roasted broccoli and mushrooms and it was delish! Super creamy and rich.

Cashew-based Mac and Cheese - I made this with roasted broccoli and mushrooms and it was delish! Super creamy and rich.

Dr. McDougall’s June 2014 Newsletter features Chef AJ’s recipes:  Pumpkin Raisin Muffins, Summer Watermelon Salad, Red Lentil Chili, Enchilada Strata, and Yummy Sauce

Dr. McDougall’s June 2014 Newsletter features Chef AJ’s recipes: Pumpkin Raisin Muffins, Summer Watermelon Salad, Red Lentil Chili, Enchilada Strata, and Yummy Sauce

Sew French: Gomashio ~ Japanese Sesame Salt

Sew French: Gomashio ~ Japanese Sesame Salt

I really hope you’ve been saving your nut pulp from all that homemade nut milk you’ve been making. I couldn’t think of a better way to use all it other than making biscotti. It’s the perfect accompaniment for the pistachio … Continued

I really hope you’ve been saving your nut pulp from all that homemade nut milk you’ve been making. I couldn’t think of a better way to use all it other than making biscotti. It’s the perfect accompaniment for the pistachio … Continued

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