Butternut squashes have a hard rind and a golden-orange flesh. Similar to other types of winter squash, such as acorn, they are at their best from early fall through winter. This butternut squash soup recipe from Martha Stewart has pureed butternut squash
PUMPKIN FILLED WITH EVERYTHING GOOD. The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.
10 Benefits of Celery + Nutrition Facts and Recipes
Roasted Spaghetti Squash is a great substitute to regular spaghetti and healthy too! Simply preheat over to 375 degrees. With small sharp knife, pierce squash all over. Roast until tender which will take about 1 hour 20 minutes, flipping halfway through.