cajun shrimp bisque - Love this recipe. Tip - save the shrimp stock that you won't be using in this batch and use it for a later batch with white fish in place of shrimp (or for some other recipe that needs shrimp stock).
CAJUN CRACK: 2 cans of corn 1 can rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo mix it all together and add garlic powder and Tony's and refrigerate for 4 hours. It's tastes the best with fritos!
Shrimp for the hubby.Cajun Shrimp Fettuccine Alfredo Recipe ~ A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests!