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うその餅 | 梅園菓子処

Bread and Butter Pudding

This bread and butter pudding is made in the slow cooker but don't worry you can still get a nice brown top when it's cooked. It's cheap and a great way to use up bread, leaving no food waste.

Chocolate Banana Frozen Yogurt Bark

A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer! My Fussy Eater blog

Cheese, Onion and Potato Pasties

Cheese, Onion and Potato Pasties (low fat made with bread mix) to snack on

Vegetable Samosas

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

Healthy Oat & Blueberry Blender Muffins

Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast! | My Fussy Eater blog

Vegan Elderflower Cake with Lemon Curd & White Chocolate Frosting

Maybe the title is a little too strong and should be “nine plants that some gardeners hate” while others think they are useful in the right place. Mind you I…

Classic Savory Indian Chickpea Flour Pancakes

Classic Savory Indian Chickpea Flour Pancakes - a naturally vegan, dairy-free, gluten-free, healthy recipe featured from Vegan Richa's Indian Kitchen. via GoDairyFree.org

Best Ever Honeycomb

Best Ever Honeycomb recipe AKA Cinder Toffee, Hokey Pokey, Sponge Candy & Crunchie. With Kitchen Shed Tips to help you make the crunchiest honeycomb.