Iroquois #2 Cocktail    http://www.foodrepublic.com/2012/05/31/hotel-cocktail-bars-make-their-big-expertly-shaken

Iroquois #2 Cocktail http://www.foodrepublic.com/2012/05/31/hotel-cocktail-bars-make-their-big-expertly-shaken

The Perfect Bloom 1/4 ounce 12-year Japanese whisky, such as Hakushu, in an atomizer 2 ounces floral gin 1/2 ounce French blanc vermouth, such as Dolin 1/2 ounce Amaro Montenegro 1/4 ounce chilled verjus 3 thin cucumber slices and fresh lavender sprigs (optional), for garnish

The Perfect Bloom 1/4 ounce 12-year Japanese whisky, such as Hakushu, in an atomizer 2 ounces floral gin 1/2 ounce French blanc vermouth, such as Dolin 1/2 ounce Amaro Montenegro 1/4 ounce chilled verjus 3 thin cucumber slices and fresh lavender sprigs (optional), for garnish

Brighton Beachcomber | 2 ounces blanco tequila 2 ounces coconut water 1 ounce Canton  ginger liqueur 1/2-1 ounce lime juice (to taste) 4 thin slices cucumber (1 slice for garnish)

Brighton Beachcomber | 2 ounces blanco tequila 2 ounces coconut water 1 ounce Canton ginger liqueur 1/2-1 ounce lime juice (to taste) 4 thin slices cucumber (1 slice for garnish)

Spicy Pineapple Tequila Yellow Bell Cocktail | 1 jalapeño pepper 6 ounces (1/2 cup) blanco tequila 1 medium pineapple2 yellow peppers 2 limes

Spicy Pineapple Tequila Yellow Bell Cocktail | 1 jalapeño pepper 6 ounces (1/2 cup) blanco tequila 1 medium pineapple2 yellow peppers 2 limes

The Pegu Club - 2 ounces gin 3/4 ounce orange curaçao 3/4 ounce lime juice 1 dash orange bitters 1 dash Angostura bitters

The Pegu Club - 2 ounces gin 3/4 ounce orange curaçao 3/4 ounce lime juice 1 dash orange bitters 1 dash Angostura bitters

the sugar hollow | Watermelon Juice      1 cup roughly chopped seedless watermelon, rind removed  Cocktail      1 inch lime peel     1.5 ounces gin     1 teaspoon campari     .5 ounces lime juice     1 teaspoon maple syrup (or simple syrup)     4 ounces watermelon juice     ⅛ teaspoon black cardamom, ground     2 ice cubes     Optional: thin slice of watermelon rind, to garnish

the sugar hollow | Watermelon Juice 1 cup roughly chopped seedless watermelon, rind removed Cocktail 1 inch lime peel 1.5 ounces gin 1 teaspoon campari .5 ounces lime juice 1 teaspoon maple syrup (or simple syrup) 4 ounces watermelon juice ⅛ teaspoon black cardamom, ground 2 ice cubes Optional: thin slice of watermelon rind, to garnish

La Mome      1 1/2 ounces pisco, rose-infused (preferably Encanto, see Editor's Note below)     1 1/2 ounces dry vermouth (preferably Dolin)     1 teaspoon grappa (preferably Clear Creek Pinot Grigio)     1 teaspoon apricot liqueur

La Mome 1 1/2 ounces pisco, rose-infused (preferably Encanto, see Editor's Note below) 1 1/2 ounces dry vermouth (preferably Dolin) 1 teaspoon grappa (preferably Clear Creek Pinot Grigio) 1 teaspoon apricot liqueur

Day Drunk in Pajamas | Grapefruit Peppercorn Simple Syrup 2 2" strips of grapefruit zest  1 ½ cups cane sugar 1 ½ cups water 1 tbsp peppercorns, crushed gently  For the cocktail: crushed ice 4 oz good quality bourbon peach bitters (I purchased Fee Brothers from Red Apron in Ottawa) juice from 2 whole grapefruits soda water

Day Drunk in Pajamas | Grapefruit Peppercorn Simple Syrup 2 2" strips of grapefruit zest 1 ½ cups cane sugar 1 ½ cups water 1 tbsp peppercorns, crushed gently For the cocktail: crushed ice 4 oz good quality bourbon peach bitters (I purchased Fee Brothers from Red Apron in Ottawa) juice from 2 whole grapefruits soda water

Marrakesh Sangria |       1 bottle (750ml) dry white wine, chilled     3 tablespoons St Germain or other elderflower liqueur ¼ cup anise syrup, chilled Juice of 1 lemon 1 cup grapes, frozen ½ cup figs, trimmed and cut in quarters Handful of fresh mint Handful edible rose petals or any other edible flower Club soda to top | Anise cardamom syrup: 1 cup water 1 cup sugar 2 star anise seeds

Marrakesh Sangria | 1 bottle (750ml) dry white wine, chilled 3 tablespoons St Germain or other elderflower liqueur ¼ cup anise syrup, chilled Juice of 1 lemon 1 cup grapes, frozen ½ cup figs, trimmed and cut in quarters Handful of fresh mint Handful edible rose petals or any other edible flower Club soda to top | Anise cardamom syrup: 1 cup water 1 cup sugar 2 star anise seeds

The Penicillin |   2 oz (60 ml)  Blended Scotch Whisky 3/4 oz (25 ml) fresh lemon juice 3/4 oz (25 ml) honey-ginger syrup* 1 dash Islay single malt (Laphroaig) Honey-Ginger Syrup 1 1/2 oz (45 ml) honey 1/2 0z (15 ml) water 1 large piece of fresh ginger 2 tbsp. granulated sugar

The Penicillin | 2 oz (60 ml) Blended Scotch Whisky 3/4 oz (25 ml) fresh lemon juice 3/4 oz (25 ml) honey-ginger syrup* 1 dash Islay single malt (Laphroaig) Honey-Ginger Syrup 1 1/2 oz (45 ml) honey 1/2 0z (15 ml) water 1 large piece of fresh ginger 2 tbsp. granulated sugar

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