These easy garlic parmesan knots come together in a flash making them a great side dish for any weeknight meal!

These easy garlic parmesan knots come together in a flash making them a great side dish for any weeknight meal!

Light and tender focaccia bread, soaked with butter, garlic, cheese and herbs. Perfect for sopping up rich marinara or the last of your soup.

Light and tender focaccia bread, soaked with butter, garlic, cheese and herbs. Perfect for sopping up rich marinara or the last of your soup.

e621 bread cute food lagomorph mammal photo plate rabbit real scissors zero_pictured

e621 bread cute food lagomorph mammal photo plate rabbit real scissors zero_pictured

Cheesecake Factory Avocado Egg Rolls - One of my FAV's but I love the easy Tamarind Thai sauce w these!

Cheesecake Factory Avocado Egg Rolls - One of my FAV's but I love the easy Tamarind Thai sauce w these!

Healthy Quinoa Salad with Roasted Butternut Squash, Pine Nuts, Caramelized Onions and Feta cheese, with French Vinaigrette salad dressing.  Healthy, full of anti-oxidants, protein, and it's gluten free!

Healthy Quinoa Salad with Roasted Butternut Squash, Pine Nuts, Caramelized Onions and Feta cheese, with French Vinaigrette salad dressing. Healthy, full of anti-oxidants, protein, and it's gluten free!

Gryos with Greek Chicken, Homemade Tzatzkiki and Pita Flatbread you're never going to a restaurant.

Gryos with Greek Chicken, Homemade Tzatzkiki and Pita Flatbread you're never going to a restaurant.

Grandma's "OLD SCHOOL" Scalloped Potato Casserole - I love the "Old School", Grandma recipes.  And why not?  They have met the test of time with hundreds of thousands versions of this recipe served at hundreds of thousands of church basements!  There is a creamy gravy on the insides (if served right, the gravy is still bubbling right out of the oven).  with a topping of crusty slightly crunchy top.  A perfect mix of textures for your pallet.  The taste will take you back to Grandma's house

Grandma's "OLD SCHOOL" Scalloped Potato Casserole - I love the "Old School", Grandma recipes. And why not? They have met the test of time with hundreds of thousands versions of this recipe served at hundreds of thousands of church basements! There is a creamy gravy on the insides (if served right, the gravy is still bubbling right out of the oven). with a topping of crusty slightly crunchy top. A perfect mix of textures for your pallet. The taste will take you back to Grandma's house

1/4 c. chives...1 c. all-purpose flour...2 t. baking powder...1/2 t. baking soda...1/4 t. salt ...1/3 c. butter...3/4 c. cheese, grated ...1 c. prepared sourdough

1/4 c. chives...1 c. all-purpose flour...2 t. baking powder...1/2 t. baking soda...1/4 t. salt ...1/3 c. butter...3/4 c. cheese, grated ...1 c. prepared sourdough

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