Lemon & Herb Couscous Salad ~ Serve it warm or cold. When you look for the couscous, look near the pastas and you should see Israeli or Pearl couscous, which is a lot larger than other types of couscous. You cook it similar to pasta; it takes 10 minutes. The secret for this salad is adding a brightly flavored dressing to WARM couscous. By doing that, the couscous soaks up all the flavor so when it cools, every pearl of couscous tastes perfect.
Baked Creamy Corn Casserole cup milk, divided cup heavy cream 2 Tbl butter, unsalted 1 Tbl sugar 2 Tbl flour 1 tsp salt cups corn kernels, fresh or frozen (thawed) – well drained 2 large eggs cup shredded Asiago (optional) Chives for garnish
Beecher’s Kale and Brown Rice Gratin with Smoked Cheese Sauce
Beecher's Kale and Brown Rice Gratin with Smoked Cheese Sauce combines fresh kale and chewy brown rice with a luscious, smoked-cheese sauce. Perfect as a side dish or stand alone supper with a salad. | iowagirleats.com