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Caramel Apple Pie with Whipped Cream and Meringue
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Caramel Apple Pie with Whipped Cream and Meringue

Light and airy puff pastry are the key to an easy profiterole! Apple pie filling and creamy salted caramel ice cream fill each delicate pastry.  This fancy sounding dessert is quick, easy yet so impressive!

Light and airy puff pastry are the key to an easy profiterole! Apple pie filling and creamy salted caramel ice cream fill each delicate pastry. This fancy sounding dessert is quick, easy yet so impressive!

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Caramel Apple Pie with Whipped Cream and Meringue

Serving dumplings

Caramel apple pie with whipped cream and meringue


clock
2.5 hours
Ingredients
Vegetarian ∙ Serves 6-8
Produce
  • 1200 g Apples
Refrigerated
  • 2 Egg whites
  • 2 Egg yolks
Condiments
  • 3 tbsp Lemon juice
Baking & Spices
  • 1 tsp Cinnamon
  • 1/2 tsp Cornstarch
  • 250 g Flour
  • 1 pinch Salt
  • 300 g Sugar
  • 3 tbsp Sugar
Nuts & Seeds
  • 50 g Hazelnuts
Dairy
  • 155 g Butter
  • 1 tbsp Butter
  • 280 ml Heavy cream

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