Tish Boyle Sweet Dreams: Homemade “Hostess” Orange Cupcakes, FROSTING, FILLING 1 cup sifted powdered sugar 1 cup marshmallow creme 1/2 teaspoon vanilla extract Preparation Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add remaining ingredients, beating until well blended
Hostess Twinkie Filling (Copycat). This is a dead ringer for the original filling. Minus the chemical additives. It goes well with the cake recipe for making homemade Twinkies. Myself? I might make Twinkies someday, but I'm just not that addicted to them.