Coconut Oil Frosting (Vegan.) We all loved it. I made a green swirl yellow bundt cake and drizzled this over it. Then mixed fine grated unsweetened organic coconut and green sprinkles and lightly coated the top. Looked nice and tasted amazing! It is not really like a glaze, not heavy, sticky or too sweet.
One of the best things about bones, of course, is that they contain marrow—one of the original superfoods! When bones are roasted, the marrow inside becomes nice and soft. Not only is bone marrow delicious, but it’s absolutely full of nutrients. Beef bone marrow, especially, is very rich in taste and it also contains calcium, potassium, magnesium and sodium.