“Debutante Farmer” Elizabeth Heiskell is in the TODAY kitchen to demonstrate how to make a dish that’s light and perfect for spring: an easy pasta salad with a homemade vinaigrette that she says you can use 10 different ways.
Hawaiian Macaroni Salad Recipe Notes: You MUST allow time for the sauce to absorb, and this can take quite a while. Suggest making at least two hours before eating and DO overcook the pasta. THE BEST MAC SALAD!
Oven Beef Jerky: lb lean top round sirloin beef roast, a little frozen still. (trim off the fat) 2 tbsp water tsp of minced garlic tsp cayenne pepper tsp sea salt tsp ground black pepper 1 tsp. chili powder C.
Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.