I recently ordered a box of mangoes as a fundraiser so I had to find some good uses for them (besides mango daiquiris!). This is a great recipe and even my husband (who doesn't like mangoes or mango chutney) liked this recipe. This will be part of my Xmas hampers this year. Enjoy. Eb x Print this recipe * 250g onions * 2 garlic cloves * 30g fresh ginger * 10g olive oil * 1 tbsp chilli flakes * 270g brown sugar * Juice of either 2 limes or 1 lemon * 1kg fresh mango flesh chopped * 100g brown malt vinegar Add garlic and ginger to the bowl and chop on Speed 7 for 3 seconds. Add onion and chop on Speed 5 for 2 seconds. Add oil and cook for 5 minutes at Varoma Reverse Speed 1. Add remaining ingredients and cook for 30 minutes at 100deg Reverse Soft Speed. Cook for a further 15 minutes at Varoma Reverse Soft Speed with simmering basket on the lid. Pour into sterilised jars.