Came across this recipe in a post about 52 Uses for Coconut Oil so of course I had to try it immediately. Delicious! The coconut is not overpowering and of course you could easily add your own flavourings like mint or orange. I did put the icecream in the freezer to set the chocolate because I was a bit impatient and the sauce had just been cooked. Definitely a great alternative to store bought. Eb x * 100g coconut oil * 10g cocoa or cacao powder * tiny pinch salt * 1 teaspoon vanilla paste * 20g maple syrup or honey (more if you want a sweeter sauce) Add all ingredients to the bowl and cook for 3 minutes at 50 deg on Speed 3. Pour over your icecream and enjoy.