Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt
Queso Blanco Dip (White Cheese Dip) Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Yield: 30 fluid ounces 1 1/4 (1.25) lb block White American Cheese (Land O'Lakes brand preferred), cut into 1-inch cubes 1/4 cup diced green chiles 2 pickled jalapenos, chopped 1 ounce pickled jalapeno juice 2/3 cup whole milk 1/2 cup cold water pinch of cumin (optional) Microwave on high for 5 minutes, stopping to stir after every minute.
This is so good! Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.
Oatmeal Cupcakes: 3 mashed bananas (the riper the better!), 1 cup vanilla almond milk, 2 eggs, 1 tbsp baking powder, 3 cups oats, 1 tsp vanilla extract, 3 tbsp mini chocolate chips ******** 1. Preheat oven to 375 degrees. 2. Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans. 3. Spray a muffin pan with non-stick spray. 4. Stir the chocolate chips into the oatmeal batter. 5. Divide batter into 15 muffin cups. They should be just about…
Quick, High Protein Breakfast idea: Clean egg muffins! INGREDIENTS for 24 cupcakes: ◦1 red bell pepper ◦2 roma tomatoes ◦good handful of fresh basil leaves (cut these from my garden, LOVE the smell of freshly cut basil) ◦3-4 scallions (green onion) ◦6 whole eggs + 4 cups of egg whites