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(Flancocho) Pastel Imposible de Piña y Flan de Coco y como hacer $$$$$ vendiendo - YouTube

(Flancocho) Pastel Imposible de Piña y Flan de Coco y como hacer $$$$$ vendiendo - YouTube

Today is the first official start to National Hispanic Heritage Month and in celebration I figured I would round-up all of my traditional and inspired Puerto Rican recipes in one place. Enjoy and Cook on! Buen provecho! Traditional Pastelillos de Carne (Puerto Rican Meat Turnovers) Spanish Bean Soup Pavochon Fricassee de Pollo  Alitas en Escabeche (Wings in... Read More »

Favorite Puerto Rican Dishes

Today is the first official start to National Hispanic Heritage Month Enjoy and Cook on! Traditional Pastelillos de Carne (Puerto Rican Meat Turnovers) Spanish Bean Soup Pavochon Fricassee de Pollo Alitas en Escabeche (Wings in.

Alcapurrias - How to make delicious Puerto Rican Recipes. PRrecipes.com

Alcapurrias - How to make delicious Puerto Rican alcapurrias. A classic that is found in most Puerto Rican restaurants.

Tostones Rellenos de picadillo - plantains stuffed with savory minced meat and topped with cheese. #puerto rican recipe

Puerto Rican Tostones Rellenos de picadillo - plantains stuffed with savory minced meat and topped with cheese

Mi Esquina Boricua y Más: Ensalada de papas y huevos

Mi Esquina Boricua y Más: Ensalada de papas y huevos - Potato salad and eggs

Tembleque Recipe for #Christmas, Puerto Rican Coconut Pudding #PuertoRico #PuertoRican

Celebrating Puerto Rican Parrandas with a Tembleque Recipe

Canoas (canoe) de plátanos maduros (Riped baked plantains filled with ground meat -it's called canoes)

Canoas (canoe) de plátanos maduros (Riped baked plantains filled with ground meat -it's called canoes)

If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. MOJO DE AJO 1 cup olive oil 1 head of garlic (minced in …

MOJO DE AJO (GARLIC SAUCE) - If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread.

Bistec Encebollao  Steak & Onions Easy as 1-2-3   2 pounds beef steak, thinly sliced ½ cup olive oil 2 tablespoons minced garlic  dash dried oregano leaves  2 large white onions, sliced in rings  ¼ cup distilled white vinegar  1½ cups water 1 tsp. salt    1. Dump all ingredients in a gallon-size plastic bag and turn so that all the ingredients mix together. Refrigerate at least 4 hours or a couple of days (or freeze for later use).  2. Dump contents of bag in a heavy skillet and bring it to…

Bistec Encebollao Steak & Onions Easy as 2 pounds beef steak, thinly sliced ½ cup olive oil 2 tablespoons minced garlic dash dried oregano leaves 2 large white onions, sliced in rings ¼ cup distilled white vinegar cups water 1 tsp.

Puerto Rican Gazpacho (Salt Cod Salad)

Gazpacho (Puerto Rican Salt Cod Salad)

Puerto Rican gazpacho is a light & refreshing salad composed of flaky salt cod (bacalao), avocado, tomato, onion and olive oil.

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