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Una tradicional comida típica que se vende en las calles de Guadalajara, normalmente para desayunar o almorzar. Los tacos al vapor son de una gran variedad de guisados, entre los más comunes se encuentran los de papa, frijoles, chicharrón, mole, picadillo, y carne deshebrada. Se disfrutan con chiles en vinagre, zanahoria, col, cebolla y exquisitas…

Una tradicional comida típica que se vende en las calles de Guadalajara, normalmente para desayunar o almorzar. Los tacos al vapor son de una gran variedad de guisados, entre los más comunes se encuentran los de papa, frijoles, chicharrón, mole, picadillo, y carne deshebrada. Se disfrutan con chiles en vinagre, zanahoria, col, cebolla y exquisitas…

Mussels in White Wine Sauce with Onions and Tomatoes - 1 onion, chopped  4 garlic cloves, chopped  3 Tbsp butter  2 1/2 lb. mussels, well scrubbed and debearded  1/2 cup white wine  3-5 small tomatoes, chopped  1/2 bay leaf  freshly ground pepper, to taste  1/4 cup parsley, chopped

Mussels in White Wine Sauce with Onions and Tomatoes - 1 onion, chopped 4 garlic cloves, chopped 3 Tbsp butter 2 1/2 lb. mussels, well scrubbed and debearded 1/2 cup white wine 3-5 small tomatoes, chopped 1/2 bay leaf freshly ground pepper, to taste 1/4 cup parsley, chopped

Cilantro-Lime-Garlic Seafood Packets! These easy-to-make packets are filled with shrimp, clams, scallops, chorizo sausage (but I use turkey), corn, and tomato...

Cilantro-Garlic-Lime Seafood Packets

Cilantro-Lime-Garlic Seafood Packets! These easy-to-make packets are filled with shrimp, clams, scallops, chorizo sausage (but I use turkey), corn, and tomato...

This Crock Pot Stuffed Pepper Soup is a reader favorite and one of our most popular slow cooker recipes!

Slow Cooker Stuffed Pepper Soup

This Crock Pot Stuffed Pepper Soup is a reader favorite and one of our most popular slow cooker recipes!

Gorditas: Tip: Always substitute the lard and cooking oil with evoo or cooking spray- it has really helped me- feel free to play around and comment back with ideas :D

Gorditas: Tip: Always substitute the lard and cooking oil with evoo or cooking spray- it has really helped me- feel free to play around and comment back with ideas :D

SAVEUR contributor Peggy Knickerbocker discovers the secrets of Mexico's famous mole sauces.

The Seven Wonders of Oaxaca

SAVEUR contributor Peggy Knickerbocker discovers the secrets of Mexico's famous mole sauces.

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