I'm always looking for stylish bowls for my rice ^^ Seriously though, I love bowls like these. They've got a clean and traditional feel to them. When food is prepared in a pretty manner I automatically feel like eating it. Even if it doesn't taste that great I fool myself into thinking it does.
Jamaican spiced corn soup recipe By Lucy Williams...This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.