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This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!

Singapore Rice Noodles

This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!

Rice Noodle Recipes,Wok Recipes,Fodmap Recipes,Asian Recipes,Recover,Laos Food,Singapore Food,Pasta Noodles,Shirataki Noodles

If I made these at home, I'd be too big to leave my home.  I'm sure I'd have the whole batch!

Hot Buttered Soft Pretzels: twisted bliss

If I made these at home, I'd be too big to leave my home. I'm sure I'd have the whole batch!

Peanut Noodle Stir Fry. Use Kelp or Tofu Shirataki Noodles. I also skip the tofu and add 2 ounces of lean chicken breast.

Peanut Noodle Stir Fry

Peanut Noodle Stir Fry. Use Kelp or Tofu Shirataki Noodles. I also skip the tofu and add 2 ounces of lean chicken breast.

Yes, I'm hard core craving some of my fav Japanese food...  @reaganhumphrey Japanese Food Recipes: Yakisoba Recipe

Yes, I'm hard core craving some of my fav Japanese food... @reaganhumphrey Japanese Food Recipes: Yakisoba Recipe

Healthy Shrimp Fried Rice! Hard To Believe It’s Possible, But This Recipe Is Delicious!

Healthy Shrimp Fried Rice! Hard To Believe It's Possible, But This Recipe Is Delicious!

Healthy Shrimp Fried Rice! Hard To Believe It’s Possible, But This Recipe Is Delicious!

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesnt get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

Paula Deen Crock Pot Macaroni and Cheese

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesnt get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

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