En "Root" to a Stout Steak: Traditionally prepared root vegetables—a.k.a, “Grandma’s turnips”—pair beautifully with organic grass-fed sirloin steaks that are pan seared to a perfect medium rare consistency and drizzled with a full-bodied Irish stout reduction. Atop a cloud of baby bella mushrooms and crisp sprigs of fresh kale, goat cheese is introduced as the final punch that makes this rare dish combust.
Pasta e Fagioli : Add ditalini — the tiny tube-shaped pasta — to a chunky broth made using chopped whole tomatoes, white beans and chicken stock. You'll be amazed by how many of the ingredients are already stocked in your pantry.
Spring Vegetable Chicken Noodle Soup The subtle sweetness of orange-carrot juice blends deliciously with spring veggies and a kick of heat from curry powder. This flavor-packed chicken noodle soup goes way beyond the ordinary.