Pinterest
Miso, Beef And Vegetable Soup   Ingredients 16 ounces sirloin steak 1 32-ounce container miso soup/broth 1 1/2 cups baby broccoli, stocks and florets, chopped 1 cup shredded carrots 1 cup green beans, rough chopped 3 cups kale, rough chopped 1 heaping tablespoon minced garlic 1 tablespoon hot sauce 2 teaspoons ground fresh ginger 1 1/2 tablespoons olive oil salt and pepper for seasoning

Try this delicious soup to keep you warm — and stave off sickness — in the winter.

Minestrone Soup

Zesty Minestrone recipe- This slow-cooking, vegetarian version of an Italian classic is a smart one-pot way to enjoy veggies and warm pasta (I would use rice noodles).

This Root Vegetable Mash recipe is the perfect medley blend of root vegetables. Ingredients 2 large russet or Yukon gold potatoes 1 sweet potato or yam 1 medium turnip or 3 parsnips 3 large carrots 1/2 cup vegetable broth 1/4 cup olive oil 1 tsp nutmeg 2 sprigs fresh thyme Salt and pepper

Root Vegetable Mash

This Root Vegetable Mash recipe is the perfect medley blend of root vegetables.

Root Vegetable Minestrone with Bacon | Sub extra cannelini beans for pasta and add parmesan rind for flavor. Double recipe. YUM!

Root Vegetable Minestrone with Bacon

Root Vegetable Minestrone with Bacon - MyPlate-Inspired Soups and Stews - Cooking Light

This Rawsome Vegan Life: FETTUCCINE ALFREDO with ZUCCHINI PASTA & CAULIFLOWER SAUCE

This Rawsome Vegan Life: fettuccine alfredo with zucchini pasta & cauliflower sauce

Quinoa, sweet potato and edamame salad...love the ingredients but the miso dressing really makes it for me!

Grain fed

sweet potato, quinoa and edamame salad with miso dressing, sweet potato, quinoa and salmon cakes

En "Root" to a Stout Steak: Traditionally prepared root vegetables—a.k.a, “Grandma’s turnips”—pair beautifully with organic grass-fed sirloin steaks that are pan seared to a perfect medium rare consistency and drizzled with a full-bodied Irish stout reduction. Atop a cloud of baby bella mushrooms and crisp sprigs of fresh kale, goat cheese is introduced as the final punch that makes this rare dish combust.

En "Root" to a Stout Steak: Traditionally prepared root vegetables—a.k.a, “Grandma’s turnips”—pair beautifully with organic grass-fed sirloin steaks that are pan seared to a perfect medium rare consistency and drizzled with a full-bodied Irish stout reduction. Atop a cloud of baby bella mushrooms and crisp sprigs of fresh kale, goat cheese is introduced as the final punch that makes this rare dish combust.

ginger miso sauce eggplant noodles  Rice noodles mushrooms greens kale spinach tofu

Ginger miso noodles with eggplant

Delicata Squash Sunshine Salad w/ Miso Sriracha Dressing

Delicata Squash Sunshine Salad w/ Miso Sriracha Dressing (Vegan, Gluten Free) - Will Frolic for Food

Pasta e Fagioli

Pasta e Fagioli

Pasta e Fagioli : Add ditalini — the tiny tube-shaped pasta — to a chunky broth made using chopped whole tomatoes, white beans and chicken stock. You'll be amazed by how many of the ingredients are already stocked in your pantry.

Noodle Salads: Thai-style Beef (Larb) Salad over Angel-Hair Pasta via Food & Wine Magazine

Noodle Salads

These delicious and creative noodle salads include a Thai-inspired rice noodle dish, a pesto soba dish and more.

Mashed parsnips for a side dish- use butter alternative to make this Whole 30 compliant

11 Recipes to Lighten Up Your Favorite Fall Comfort Foods

Parsnip Puree - Healthy Fall Comfort Food Recipes - 2 lbs parsnips, peeled and ends trimmed 2 cups chicken stock 4 branches fresh thyme 6 cloves garlic, skins on, smashed 1 tbsp butter Kosher salt and freshly ground black pepper

Parmesan-Crusted Pork Chops

15 Tasty Parmesan Crusted Recipes

Orange-carrot juice adds subtly sweet flavor to this Spring Vegetable Chicken Noodle Soup. More recipes from the magazine: http://www.bhg.com/recipes/from-better-homes-and-gardens/april-2013-recipes/?socsrc=bhgpin041913springvegsoup=8

Spring Vegetable Chicken Noodle Soup

Spring Vegetable Chicken Noodle Soup The subtle sweetness of orange-carrot juice blends deliciously with spring veggies and a kick of heat from curry powder. This flavor-packed chicken noodle soup goes way beyond the ordinary.