Cream of Fennel Soup INGREDIENTS 1 tsp. coriander seeds 2 star anise 2 cardamom pods, crushed 1 whole clove ¼ cup canola oil 4 large bulbs (about 5 lbs.) fennel, trimmed and roughly chopped 1 large leek, white and pale green parts trimmed and roughly chopped (about 10 oz.) 1 large yellow onion, roughly chopped 1 cup dry white wine 6 cups vegetable or chicken stock ¼ cup Pernod ½ cup heavy cream Kosher salt and freshly ground white pepper
Tahini Garlic Dressing Ingredients: (modified) 1 cup Raw Apple Cider Vinegar 1/2 Cup almond milk 1/2 Cup Tahini 1 knuckle of Ginger 2 cloves fresh garlic 1/4 tsp Turmeric a pinch of Cayenne 1/2 tsp cinnamon Juice of 1 Lemon 1/4 tsp Paprika soy sauce maybs, or olives, pepper
Grilled Stuffed Zucchini -1 cup butter beans -2 small tomatoes -small handful chopped kalamata olives -small handful of chopped green onions -small handful of goat cheese -about 1/4c basil pesto -pinch of salt mix together.