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Miso, Beef And Vegetable Soup Ingredients 16 ounces sirloin steak 1 32-ounce container miso soup/broth 1 1/2 cups baby broccoli, stocks and florets, chopped 1 cup shredded carrots 1 cup green beans, rough chopped 3 cups kale, rough chopped 1 heaping tablespoon minced garlic 1 tablespoon hot sauce 2 teaspoons ground fresh ginger 1 1/2 tablespoons olive oil salt and pepper for seasoning

Smoky Kale Caesar Salad

SMOKY KALE CAESAR SALAD makes 3-4 servings 1 tablespoon red wine vinegar 1 tablespoon lemon juice 2 cloves garlic, sliced 2-3 anchovy filets, chopped 1 1/2 teaspoons dried chili powder 1 1/2 teaspoons smoked paprika salt & pepper 1/4 cup extra-virgin olive oil 1/2 cup Parmesan cheese, grated 1/3 cup sharp white cheddar, shredded 1 egg yolk 9-10 cups lacinato kale, chopped (about 2 bunches) 2 cups red pepper/paleo croutons/ toasted nuts-shredded coconut

Cream of Fennel Soup

Cream of Fennel Soup INGREDIENTS 1 tsp. coriander seeds 2 star anise 2 cardamom pods, crushed 1 whole clove ¼ cup canola oil 4 large bulbs (about 5 lbs.) fennel, trimmed and roughly chopped 1 large leek, white and pale green parts trimmed and roughly chopped (about 10 oz.) 1 large yellow onion, roughly chopped 1 cup dry white wine 6 cups vegetable or chicken stock ¼ cup Pernod ½ cup heavy cream Kosher salt and freshly ground white pepper

Tahini Garlic Dressing Ingredients: (modified) 1 cup Raw Apple Cider Vinegar 1/2 Cup almond milk 1/2 Cup Tahini 1 knuckle of Ginger 2 cloves fresh garlic 1/4 tsp Turmeric a pinch of Cayenne 1/2 tsp cinnamon Juice of 1 Lemon 1/4 tsp Paprika soy sauce maybs, or olives, pepper

Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.

Yoga Pot Serves 4 1 tbsp coconut oil or olive oil 1 yellow onion 2 cloves garlic, minced 2 tbsp fresh ginger, minced 1/2 tsp dried chili 1 tsp cayenne 1 tsp ground cinnamon 1 broccoli, cut into bite-size pieces 2 large carrots, cut into bite-size pieces 1/2 fennel, thinly sliced 1 zucchini, cut into bite-size pieces 2 x 400 ml (3,5 cups) canned plum tomatoes 1/2 cup (125 ml) red lentils, rinsed 1/2 cup (125 ml) cooked kidney beans or chickpeas 1 handful fresh herbs like cilantro or thyme

Grilled Stuffed Zucchini -1 cup butter beans -2 small tomatoes -small handful chopped kalamata olives -small handful of chopped green onions -small handful of goat cheese -about 1/4c basil pesto -pinch of salt mix together.

Slow Cooker Beef Noodles

Are you looking for an easy beef and noodles recipe? Our Slow Cooker Beef Noodles are simple to throw together and have that amazing old fashioned comfort food flavor. #Reames # HomemadeGoodness #ad