add 2 sachets of miso soup and 600ml of boiling water to saucepan and mix. Add 3cm of grated ginger, 74g of broccoli and simmer, covered for 4 mins. Add 1/2 pack of halved pak choi, 100g mushrooms, and 100g cubed tofu. warm for 2 mins. pour soup over 200g of noodles and add drizzle of sesame oil.
fry beef mince, 1 chopped onionm 1 diced pepper and 2 tsp of chilli powder for 5 mins. Add passata and a drained can of kidney beans and simmer for Place in 8 wraps and fold. Fry burritos for until golden and serve with sour cream.