I adore Brussels sprouts but they can be tricky to cook just right, especially if one's attention is on lots of other dishes, as in the case of a holiday dinner. This Thanksgiving I've found the solution: smoky, lemony shredded and sautéed brussels sprouts! The sprouts can be shredded a day ahead and then get quickly cooked just before serving, eliminating any worry about soggy, under-cooked, over-charred, or otherwise less than yummy Brussels sprouts.
All Purpose Chili Lime Chicken so moist, tender and exploding with flavor from an EASY rub - perfect for salad, burritos, pasta, tacos etc. I love having this on hand! #chililimechicken #mexicanchicken #limechicken