Ingredients  Coarse salt and ground pepper   1/4 cup all-purpose flour   8 thin chicken cutlets (about 1 1/2 pounds total)   2 tablespoons olive oil   1 cup reduced-sodium chicken broth   1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered   2 tablespoons rinsed and drained capers   2 tablespoons butter   8 ounces angel-hair pasta   1/2 cup parsley leaves

Ingredients Coarse salt and ground pepper 1/4 cup all-purpose flour 8 thin chicken cutlets (about 1 1/2 pounds total) 2 tablespoons olive oil 1 cup reduced-sodium chicken broth 1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered 2 tablespoons rinsed and drained capers 2 tablespoons butter 8 ounces angel-hair pasta 1/2 cup parsley leaves

The Virtuous Wife: Chicken Club Casserole Tutorial (FREEZER MEAL)~ I didn't freeze it, just baked it. It was awesome!  Every one loved it.

The Virtuous Wife: Chicken Club Casserole Tutorial (FREEZER MEAL)~ I didn't freeze it, just baked it. It was awesome! Every one loved it.

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