Ingredients: 1 ½ cups milk, 1 cup flour, 2 eggs, 1 tablespoon oil, 2 tablespoons sugar, 1 teaspoon vanilla ...Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe
Swedish Pancakes 5 eggs 2 Tbsp. sugar 1/2 tsp salt 2-2 1/2 cups milk 2 cups flour 3 Tbsp melted butter* Beat eggs in blender. Add sugar, salt, and milk. Slowly add flour, then melted butter. Beat till smooth. (It should be the consistency of thick cream.) Cook just like regular pancakes-I use a non-stick electric skillet.
Biscuits with Country Sausage Gravy. Ok, I just made this and WOW! it's sooo good. Next time I will use unsalted butter, though. The chicken bouillon makes it salty enough...My family is now addicted to this!!