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Beyond Jell-O: Everything You Can Do With a Packet of Gelatin | Serious Eats

Just like my gumbo. Nothing tastes as good as a traditional, slowly cooked gumbo

from Serious Eats

The Food Lab: How to Make Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

from Flavorite

Thai Drunken Noodles

Recipe for Thai Drunken Noodles - There isn’t a drop of alcohol in this dish — the name refers to how much you’ll want to drink to combat the heat. We suggest a nice cold beer or sparkling wine.

from Cookie and Kate

Easy Brown Rice Risotto with Mushrooms and Fresh Oregano

Rich and creamy mushroom brown rice risotto -


from Eatwell101

Garlic and Rosemary Balsamic Slow-Roasted Pork Shoulder

Incredibly tender, this slow-roast pork shoulder is a crowd pleasing dinner that will yield leftovers for the whole week. Via

from Carlsbad Cravings

Thai Pineapple Peanut Chicken Satay

Thai Pineapple Peanut Chicken Satay - the best satay ever! smothered in incredible sauce of pineapple juice, brown sugar, peanut butter, etc.. and can be grilled or broiled.

from Mel's Kitchen Cafe

Firecracker Chicken

This Firecracker Chicken is lightly breaded and browned, then coated in a spicy, sweet sauce and baked to perfection.