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from Serious Eats

Use Gelatin to Improve Pan Sauces, Store-Bought Stocks, and Beyond

from Serious Eats

Use Gelatin to Improve Pan Sauces, Store-Bought Stocks, and Beyond

Use Gelatin to Improve Pan Sauces, Store-Bought Stocks, and Beyond | Serious Eats

from Serious Eats

Use Gelatin to Improve Pan Sauces, Store-Bought Stocks, and Beyond

Use Gelatin to Improve Pan Sauces, Store-Bought Stocks, and Beyond | Serious Eats

from Serious Eats

Does Refrigeration Really Ruin Bread?

from Carlsbad Cravings

Buffalo Chicken Dip Stuffed French Bread

Mega flavorful Buffalo Chicken Dip Stuffed French Bread is your favorite decadent creamy, cheesy dip baked right into the loaf! Crazy delicious side or EASY crowd pleasing appetizer perfect for parties or game day! My friends always beg me to make this! via @carlsbadcraving

from Serious Eats

The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey

from Serious Eats

Fig- and Manchego-Stuffed Chicken Breasts With Port Wine Pan Sauce

Fig- and Manchego-Stuffed Chicken Breasts With Port Wine Pan Sauce Recipe | An easy stovetop fig jam joins nutty manchego cheese as the filling for simple, but elegant, chicken breasts. Finished in a port wine pan sauce with garlic, a touch of grainy mustard and heavy cream, the results are luxurious.

from Serious Eats

Everything You Can Do With a Bottle of Fish Sauce

from Savory Experiments

Copycat Texas Roadhouse Cinnamon Honey Butter

Copycat Texas Roadhouse Butter- Whipped Cinnamon Honey Butter, this flavored butter will take your bread to the next level! Super easy with 2 ingredients and 5 minutes! Spread it on everything! www.savoryexperiments.com via @savorycooking

from Serious Eats

5 Surprising Ways Baking Soda Can Improve Your Cooking